Easily a favorite dry rub for the smoker. It is light on the salt and fairly heavy on the spice/heat - just enough to let you know it is there but not enough to ruin your meal. Best of all it has enough coffee in it that you can taste it without it overpowering anything else.
Organic Ancho chili, Kauwila coffee, organic brown sugar, organic smoked paprika, organic oregano, organic black pepper, organic coriander, organic mustard, organic cayenne, organic ginger, organic smoked cherrywood sea salt
Organic & Hand-blended
Island Bound Coffee Rub
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
Extracts: 4 years (except for vanilla, which will last forever)