Holy basil or usually called ‘Tulsi' is a sacred herb according to the Hindu belief because of its anti-aging, anti-stress and rejuvenating effects. The “queen of herbs” is potent and has been used in India for thousands of years. This versatile herb can be used for cooking, herbal remedies, tea, and even insect repellent. Holy Basil Rama is known for its cooling and mellow flavor.
It is used widely in Ayurvedic and naturopathic medicines because it promotes purity and lightness in the body. Holy Basil Rama consists of eugenol, rosmarinic acid, and linalool which gives off a strong aroma of cinnamon or clove. Rama Tulsi (Holy Basil Rama) is a known adaptogen and is believed to promote long life and good health. It is considered the “elixir of life.”
Dried Leaf / Cut & Sifted
Culinary and Medicinal Herb
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
Holy Basil Bug Repellent
Holy Basil Shortbread
Holy Basil Tea
Thai Holy Basil Pork
Tulsi Pudhina Drink
Holy Basil Rama
Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.