OVERVIEW:
The iconic French spice blend of common, aromatic herbs that flourish in hills of France’s Provence region can be used for most dishes which need a "high -lifting" flavor. Carefully balanced to add a fresh, savory taste, this flavorful and floral blend is an easy way to bring the flavors of the south of France to your kitchen. This blend will add a delectable flavor to pasta, meat, stews, fish, vegetables and most seafood. Every recipe feels just a little bit fancier with the addition of the aromatic mixture.
INGREDIENTS:
Organic basil, organic rosemary, organic thyme, organic parsley, organic marjoram, organic lavender, and organic tarragon. SALT FREE!
ORIGIN:
Blend
WHAT'S COOKING:
Chicken Marsala
Creamless Cream of Mushroom Soup
Linguine with Clam Sauce Deluxe
Oven Roasted Tomato Sauce
Warm Salmon and Lentil Salad with Herbes de Provence
