Harbor News

Proud to be a part of these Juneau, Alaska organizations!

  © 2017-2019 Harbor Tea & Spice, LLC       Designed by Leslie Rubbo / Moxie-Up Concepts
  • Facebook - White Circle
  • Instagram - White Circle
  • TripAdvisor - White Circle
  • Twitter - White Circle

OVERVIEW:

A beautiful filet of fresh Alaska salmon or halibut deserves to be cooked to perfection. And whether it was actually caught out of the sea, a river or a lake, this hand-blended mix of spices complement the flavor of any fish without overpowering it. The lemon pepper and cilantro in this blend provide a wonderfully bright, citrus forward flavor to make your seafood dishes really shine, especially shrimp, salmon, and scallops. Add some to chowder, steamed shellfish or stews. For added flavor, generously apply rub to lightly oiled seafood 15-30 minutes prior to cooking, then sautee, grill or roast. This blend is also delicious used on white meats, pasta, and vegetables.

 

INGREDIENTS: 

Organic thyme, organic cilantro, organic parsley, organic minced garlic, organic onion, organic lemon pepper, organic dill, organic paprika, organic sugar

ORIGIN:

In-house Blend

CULTIVATION:

Organic & Hand-blended

WHAT'S COOKING:

Cheesy Fish Burgers

Roasted Salmon

Salmon Papillotes

Seafood Soup

Skillet-Grilled Fish Tacos

Harbor Seafood Rub

SKU: 1265
$7.00Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

  • Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

     

    • Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
    • Herbs (basil, oregano, parsley): 1 to 2 years
    • Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
    • Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
    • Extracts: 4 years (except for vanilla, which will last forever)