OVERVIEW:
Cooking with Gold Belt Vindaloo Blend gives a flavor rush that is certain to have people steaking a claim for second helpings and even diggin's the thought of leftovers. Vindaloo is a flavorful Indian curry that is a culinary legacy of Portuguese colonists in the Indian coastal region of Goa. Because of its origin, this curry is hotter than others. This blend of full-flavored spices makes it great as a marinade on meats, especially when added to vinegar, oil, onions, garlic and fresh ginger. Enlivened with red chili peppers, it offers a zesty kick to curries, stir-fries, potato dishes and vegetables.
 
INGREDIENTS: 
Organic mustard, organic fenugreek, organic garlic, organic ginger, organic black pepper, organic coriander, organic cumin, organic cardamom, organic cloves, organic bay leaf, organic sea salt, organic cayenne, organic turmeric, organic cinnamon, organic red chili, organic vinegar powder, organic tomato powder
ORIGIN:
In-house Blend
CULTIVATION:
Organic & Hand-blended
WHAT'S COOKING:
Chicken Vindaloo Vesuvius
Eggplant Vindaloo
Kale, Potato and Aubergine Vindaloo
Lamb Vindaloo
Pork Vindaloo