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Garam Masala "In House" Blend
OVERVIEW:
Add an international exotic flair to your cooking with our custom "In House" Garam Masala blend. This highly aromatic blend is a general purpose Indian seasoning. Garam Masala means "warm spice," and our blend will impart a deep, warm, savory, and earthy flavor. Garam Masala is as prominent as curry but has a far deeper flavor with the sweet notes of cinnamon and the light airiness of coriander. We suggest that you use this blend at the end of cooking to maintain aroma and draw out the flavor of your ingredients.
 
Traditionally, Garam Masala is used to add flavor to Indian dahl, kormas, samosas, tandoori, curries and tikka masala to name a few. We suggest you use a dash to add warmth and a hint of sweetness to chicken, fish, soups, vegetables, rice pilaf, yogurt, and potatoes. Garam Masala will enhance any of the savory dishes you regularly cook.  
 
INGREDIENTS: 
Organic cardamom, organic fenugreek, organic turmeric, organic coriander, organic black seed, organic mustard seed, organic chili flakes, organic cayenne, organic Ceylon cinnamon
ORIGIN:
Blend
CULTIVATION:
Organic & Hand-Blended
WHAT'S COOKING:
Flaky Baked Samosas
Garam Masala and Lavender Pommes Frites
Garam Masala Yogurt Dip
Masala Spiced Pear Pie
Sweet Potato Chana Masala

Garam Masala "In House" Blend

SKU: 1180
$6.60Price

  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

  • Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

     

    • Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
    • Herbs (basil, oregano, parsley): 1 to 2 years
    • Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
    • Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)

    • Extracts: 4 years (except for vanilla, which will last forever)

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