OVERVIEW:
Echinacea, also known as purple coneflower, is a member of the daisy family and is one of the most widely known herbs in American herbalism. Mild flavored and palatable in teas, its main use is to support healthy immune function. Echinacea Angustifolia is rarer and some feel more effective than Echinacea Purpurea. Both species of Echinacea are loaded with antioxidants and are linked to many health benefits, such as reduced inflammation, improved immunity, and lower blood sugar levels.
LATIN:
Echinacea purpurea
ORIGIN:
USA
CULTIVATION:
Organic
PARTS USED:
Dried Root / Cut & Sifted
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
Echinacea Purpurea Herb
Specific: Persons with allergies to other members of the Asteraceae family should exercise caution with Echinacea, due to the presence of Echinacea pollen.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
