Dragonwell (“China Famous Tea”) is known for its unique shape and remarkable flavor. During pan firing, the leaves are folded in on themselves, forming the characteristic sword-like shape. Its rose-tinted gold infusion is smooth and light bodied. The well-balanced refreshing flavor suggests freshly cut grass and toasted chestnuts, with a somewhat floral fragrance.
Camellia sinensis sinensis
BREWED COLOR AND TIME:
Tender green / touch of yellow - Steep tea for 1 to 2 minutes in simmering water (175ºF).
Dragonwell Green Tea