OVERVIEW:
Donq quai is a member of the carrot family and its root has a mild, sweet taste that pairs well with licorice. It is referred to as "female ginseng" since it's thought to have a balancing effect on the female hormonal system and traditionally it has been used as a Chinese remedy to support women's health. The root is rich in vitamins A, B-3, C, E, iron, magnesium, and other minerals and it has compounds with anti-inflammatory and immune-stimulating effects. Dong Quai Root is commonly used as teas and tinctures, usually with other herbs.
LATIN:
Angelica sinensis
ORIGIN:
China
CULTIVATION:
Organic
PARTS USED:
Dried Root / Cut & Sifted
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
Dong Quai Root
Specific: Not for use during pregnancy except under the supervision of a qualified healthcare practitioner. Not to be used with blood thinning medications.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
