Smooth, less bitter decaf. Rich amber liquor with less astringent flavor than many black teas.
Camellia sinensis assamica
BREWED COLOR AND TIME:
Amber - Steep tea for 3 to 4 minutes in newly boiling water (212ºF).
This tea is decaffeinated using the all-natural CO2 process.
Indian Black Tea - Decaf
No known precautions.