The large, dark, greenish-brown leaf brews to a light amber cup, with a slightly sweet taste. This decaffeinated China green tea has more body than traditional green teas.
Camellia sinensis sinensis
BREWED COLOR AND TIME:
Light amber - Steep tea for 1 to 2 minutes in simmering water (175ºF).
This tea is decaffeinated using the all-natural CO2 process.
China Green Tea - Decaf
No known precautions.