A full-bodied, bright cup, with a complex, delicate, slightly sweet, champagne after-taste. The Ambootia Estate (India) produces this exquisite premium tea as a blend of their 2nd flush and Autumnal teas.
Camellia sinensis assamica
BREWED COLOR AND TIME:
Honey colored - Steep tea for 3 minutes in newly boiling water (212ºF).
Darjeeling Premium Black Tea