OVERVIEW:
Cornsilks are the silky tassels running the length of an ear of corn and they have a subtle, pleasant taste that blends well with other mild-tasting herbs. It is actually the female flower on a cob of corn. Cornsilk is not considered a food, but it has a long history in traditional cultures. Cornsilk tea is most commonly used for relieving urinary disorders and infections. Other possible benefits include lower blood pressure, relief of kidney stones, premenstrual syndrome, and it can help for losing weight.
LATIN:
Zea mays
ORIGIN:
Croatia
CULTIVATION:
Organic
PARTS USED:
Stamen of Corn Plant / Cut & Sifted
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
Cornsilk
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
