OVERVIEW:
Coriander is the fruit (seed) of the cilantro plant and has a slightly citrus-like and earthy taste that deepens with cooking. This sweet-and-sour seed is a staple seasoning in Middle Eastern and Mediterranean cuisines and is well known as a flavoring for liquor, beers, and various soups, sauces, and meats.
Due to its carminative qualities, coriander has been used to support healthy digestion and is often added to beans or other hard to digest dishes. The minerals, essential oils and vitamins that it contains helps supports lowering blood sugar, cholesterol, and blood pressure.
High on the list of the healing spices, coriander boosts your health in so many incredible ways.
LATIN:
Coriandrum sativum
ORIGIN:
Egypt
CULTIVATION:
Organic
PARTS USED:
Seed / Whole
CATEGORY:
Culinary and Medicinal Herb
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Avocado Hummus
Coriander Seed Bundt Cake
Corned Beef
Curried Carrot Soup
Roasted Cauliflower with Chard, Chickpeas and Dukka
Coriander Seed Whole
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
