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OVERVIEW:

Coriander is the fruit (seed) of the cilantro plant and has a slightly citrus-like and earthy taste that deepens with cooking. This sweet-and-sour seed is a staple seasoning in Middle Eastern and Mediterranean cuisines and is well known as a flavoring for liquor, beers, and various soups, sauces, and meats.

 

Due to its carminative qualities, coriander has been used to support healthy digestion and is often added to beans or other hard to digest dishes. The minerals, essential oils and vitamins that it contains helps supports lowering blood sugar, cholesterol, and blood pressure.

High on the list of the healing spices, coriander boosts your health in so many incredible ways.

 

LATIN: 

Coriandrum sativum

ORIGIN:

Egypt

CULTIVATION:

Organic

PARTS USED:

Seed  / Cut & Sifted

CATEGORY:

Culinary and Medicinal Herb

TISANE "HERBAL" TEA BREW TIMES:

Ground tisane teas and tea bags - Steep 2 to 5 minutes

Loose leaf tisane teas - Steep 3-5 minutes

Root and seed-based tisane teas - Steep 6-8 minutes

*Steep in newly boiling water (212ºF) to best release the health benefits.

WHAT'S COOKING:

Chicken Tikka Masala

Garlic, Spinach, and Chickpea Soup

Sweet Green Pea Falafel 

Tagliatelle with Coriander Pesto

Thai Spiced Gingerbread 

Coriander Seed Powder

SKU: 1058
$5.40Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.