Harbor News

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  © 2017-2019 Harbor Tea & Spice, LLC       Designed by Leslie Rubbo / Moxie-Up Concepts
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OVERVIEW:

Nestled deep in the Southern Ocean between the southern edge of Australia and the icy coast of Antarctica flows a current of some of the coldest, saltiest water in the world. This frigid, highly saline ocean water produces some of the cleanest, purest sea salt available. The glittering white crystals of our Australian Gourmet Sea Salt with the intense, clean-tasting flavor will work wonders as a finishing salt, in addition to your grill or spice rub, or even as a refill for your favorite salt mill or grinder. Perfect for brines, baking, topping roasted meats and vegetables, mixing into soups and sauces, or using in your favorite homemade pickle recipe,  Australian Sea Salt is the ideal premium, all-natural sea salt to add clean, straightforward salty flavor to any gourmet dish.

 

Fine Grain: Fine grain Australian Sea Salt is used best in your tableside salt shaker, sprinkled into saucy dishes, as an ingredient in any recipe, or as a delicate, sparkling finishing salt for roasted nuts, snack mixes, salads and baked goods.

 

INGREDIENTS:

Sea Salt

ORIGIN:

Australia

WHAT'S COOKING:

Creamy Homemade Ricotta

Espresso Brined & Sea Salted Chicken Drumettes

Lemon Basil Sherbet

Rosemary Sea Salt Crackers

Scallop Crudo with Citrus, Mint & Sea Salt

Australian Gourmet Sea Salt, Fine

SKU: 3011
$2.20Price
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

  • Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

     

    • Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
    • Herbs (basil, oregano, parsley): 1 to 2 years
    • Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
    • Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
    • Extracts: 4 years (except for vanilla, which will last forever)