OVERVIEW:
Cloves are the undeveloped aromatic flower buds of a tree in the family Myrtaceae and can be used whole or ground. They have a strong, sweet pungent flavor and aroma. Cloves warm, spicy and slightly bitter flavor is used in sauces, soups and rice dishes, notably a number of traditional Indian dishes like garam masala. They also lend a sweet and spicy flavor to various baked goods and beverages. Cloves provide antiseptic and anti-inflammatory qualities and nutritionally, they are an excellent source of manganese, as well as fiber, vitamin K, vitamin C, calcium and magnesium.
LATIN:
Syzygium aromaticum
ORIGIN:
Sri Lanka
CULTIVATION:
Organic
PARTS USED:
Dried Flower Buds / Whole
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Garam Masala
Homemade Chai Tea Smoothie
Late Night Coffee Brined Chicken
Molasses Clove Cookies
Shrimp Biryani (Indian Shrimp and Rice)
Clove Whole
Specific: Consumption should not exceed small amounts for use as a spice. Consult a qualified healthcare practitioner before using in therapeutic doses.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
