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OVERVIEW:

Cilantro is the Spanish word for coriander and it is a member of the carrot family. This highly aromatic, boldly pungent, and citrus-like tasting herb is the most frequently used herb in the world. Cilantro is used both to add flavor and color to a dish. The dried herb is milder, parsley-like but is still refreshing with hints of lemon, mint, and pepper.   Cilantro pairs well with beans, avocado, rice, tomato-based foods, fish and shellfish and can be added to soups, stews, sauces, dips, and curries. 

 

Cilantro is an incredible source of antioxidants and is loaded with vitamins and minerals. It is a powerful cleansing agent that specifically targets toxic metals and helps by supporting the body’s natural detoxification processes. Cilantro is a great, low-calorie "superherb". 

 

LATIN: 

Coriandrum sativum

ORIGIN:

Israel

CULTIVATION:

Organically Grown

PARTS USED:

Dried Leaf / Cut & Sifted

CATEGORY:

Culinary and Medicinal Herb

TISANE "HERBAL" TEA BREW TIMES:

Ground tisane teas and tea bags - Steep 2 to 5 minutes

Loose leaf tisane teas - Steep 3-5 minutes

Root and seed-based tisane teas - Steep 6-8 minutes

*Steep in newly boiling water (212ºF) to best release the health benefits.

WHAT'S COOKING:

Cucumber Salad

Dried Cilantro Salsa

Fish Cakes

Nam Kao (Fried Curry Rice)

Lentil Meatballs with Indian Fenugreek Sauce

Cilantro Leaf

SKU: 1047
$7.00Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.