OVERVIEW:
Cider Mate Mulling Spice is a perfectly balanced festive blend of rich and aromatic spices, ideal for a variety of drink and food recipes. Mulling has been around for centuries and is the practice of fusing various spices and fruits in with cider, wines, and brandy. Wrap your hands around a divine mug of seasonal cider and make sure to use it to add warm holiday flavor to juices, wines, baked goods, infused vinegar or syrups.
INGREDIENTS:
Organic Cinnamon, Organic Orange Peel, Organic Allspice, Organic Cloves, Organic Ginger.
ORIGIN:
Blend
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Peppermint Spiced Tea
Mulled White Wine with Pear Brandy
Mulled Wine Cranberry Sauce
Spiced Cider Brined Chicken with Apple & Tangerine Chutney
Spiced Date Cake with Mulled Wine Mascarpone Cream
Cider Mate Mulling Spice
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
- Extracts: 4 years (except for vanilla, which will last forever)
