Known as "The Queen of Fall Flowers", chrysanthemum has been used as a traditional herbal tea for hundreds of years in some Eastern countries. It has a refreshing taste with a golden hue and a mild, flowery flavor similar to chamomile. Chrysanthemum is said to have a host of health benefits primarily for its cooling, calming and anti-inflammatory effect when used over a long period. Add to salads, use as a garnish or eat them on their own.
Dried Flower / Whole
Culinary and Medicinal Herb
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
Chrysanthemum Drink with Red Dates and Wolfberries
Chrysanthemum Sweet Potatoes
Specific: Not recommended for those with existing conditions of diarrhea or weakness.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.