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OVERVIEW:

Known as "The Queen of Fall Flowers", chrysanthemum has been used as a traditional herbal tea for hundreds of years in some Eastern countries. It has a refreshing taste with a golden hue and a mild, flowery flavor similar to chamomile. Chrysanthemum is said to have a host of health benefits primarily for its cooling, calming and anti-inflammatory effect when used over a long period. Add to salads, use as a garnish or eat them on their own. 

 

LATIN: 

Chrysanthemum sp.

ORIGIN:

China

CULTIVATION:

Organic

PARTS USED:

Dried Flower / Whole

CATEGORY:

Culinary and Medicinal Herb

TISANE "HERBAL" TEA BREW TIMES:

Ground tisane teas and tea bags - Steep 2 to 5 minutes

Loose leaf tisane teas - Steep 3-5 minutes

Root and seed-based tisane teas - Steep 6-8 minutes

*Steep in newly boiling water (212ºF) to best release the health benefits.

WHAT'S COOKING:

Chrysanthemum Drink with Red Dates and Wolfberries

Chrysanthemum Sweet Potatoes

Chrysanthemum Wine

Chrysanthemum Flowers

SKU: 1216
$10.80Price
Quantity
  • Specific: Not recommended for those with existing conditions of diarrhea or weakness.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.