OVERVIEW:
The chive is the smallest of the onion family and its flavor is considerably milder than onion or garlic. This aromatic dried leaf lends a mild onion-like, pungent flavor to foods. Chives provide a convenient way to add a delicate onion taste to a wide variety of dishes. It pairs particularly well with eggs, rice, potato, vegetables, and cheese and it spruces up sour cream, soups, salads, dressings, and any casserole. This attractive garnish is a nutrient-dense food.
LATIN:
Allium schoenoprasum
ORIGIN:
Austria
CULTIVATION:
Organic
PARTS USED:
Dried StemPARTS USED:Dried Rhizome / Cut & Sifted
WHAT'S COOKING:
Creamy Spring Barley
Lime Rasam noodles
Omelette aux Fines Herbes
Potato Salad
Zuccaghetti
Chive Rings (Freeze dried)
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
