OVERVIEW:

The chive is the smallest of the onion family and its flavor is considerably milder than onion or garlic. This aromatic dried leaf lends a mild onion-like, pungent flavor to foods. Chives provide a convenient way to add a delicate onion taste to a wide variety of dishes. It pairs particularly well with eggs, rice, potato, vegetables, and cheese and it spruces up sour cream, soups, salads, dressings, and any casserole. This attractive garnish is a nutrient-dense food.

LATIN:

Allium schoenoprasum

ORIGIN:

Austria

CULTIVATION:

Organic

PARTS USED:

Dried StemPARTS USED:Dried Rhizome / Cut & Sifted

WHAT'S COOKING:

Creamy Spring Barley

Lime Rasam noodles

Omelette aux Fines Herbes

Potato Salad

Zuccaghetti

Chive Rings (Freeze dried)

Name: Chive Rings (Freeze dried)
SKU: 1046
Price: 21.88 USD
Availability: InStock

SKU: 1046

$21.88

Quantity

Specific: No known precautions.

General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Tisanes (pronounced tea-zahn) are usually categorized by what part of the plant they come from. They generally fall into one of these four categories:

Plant and leaf based tisanes: lemon balm, mint, lemongrass, lemon verbena, raspberry leaf, and peppermint

Flower tisanes: rose, chamomile, hibiscus, lavender, rosehip, and jasmine

Root, bark and seed based tisanes: cinnamon, dandelion root (chicory), echinacea, ginger, cardamom, caraway, and fennel

Fruit/berry tisane: raspberry, blueberry, peach, lemon, and apple

Tisanes are also called herbal teas, botanicals, or infusions and they are a major part of the tea world but are not technically teas. It is actually an infusion or decoction made from a plant other than Camellia sinensis which is the plant from which true teas (green tea, black tea, oolong, etc.) are made. Tisanes are caffeine free.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months

Herbs (basil, oregano, parsley): 1 to 2 years

Whole spices (cloves, peppercorns, cinnamon sticks): 4 years

Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)

Extracts: 4 years (except for vanilla, which will last forever)

Chive Rings (Freeze dried)

PRECAUTIONS:

TYPES OF TISANES:

SHELF LIFE OF HERBS AND SPICES: