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OVERVIEW:

The chive is the smallest of the onion family and its flavor is considerably milder than onion or garlic. This aromatic dried leaf lends a mild onion-like, pungent flavor to foods. Chives provide a convenient way to add a delicate onion taste to a wide variety of dishes. It pairs particularly well with eggs, rice, potato, vegetables, and cheese and it spruces up sour cream, soups, salads, dressings, and any casserole. This attractive garnish is a nutrient-dense food.

 

LATIN: 

Allium schoenoprasum

ORIGIN:

Austria

CULTIVATION:

Organic

PARTS USED:

Dried StemPARTS USED:Dried Rhizome / Cut & Sifted

WHAT'S COOKING:

Creamy Spring Barley

Lime Rasam noodles

Omelette aux Fines Herbes

Potato Salad

Zuccaghetti

Chive Rings (Freeze dried)

SKU: 1046
$13.20Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.