A well-rounded, robust and flavorful brew that is good as a breakfast tea or as a base for making your own flavored teas. It is fermented, which produces a distinctive robust flavor, with the heady aroma of an oak fire.
Camellia sinensis assamica
BREWED COLOR AND TIME:
Coppery reddish - Steep tea for 3 to 4 minutes in newly boiling water (212ºF).
China Black Tea O.P. (Orange Pekoe)