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  © 2017-2019 Harbor Tea & Spice, LLC       Designed by Leslie Rubbo / Moxie-Up Concepts
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OVERVIEW:

Chimichurri Tango Blend is as zesty and spicy as any dance done out here in the Last Frontier. This seasoning is inspired by the traditional Argentinean sauce. This herbaceous spice pairs fantastically with steak, as well as grilled chicken and veggies and is used in many Latin dishes. Use it to bring lively flavor to everything from chicken, pork and vegetables to sauces, marinades and pasta. Transform eggs, tofu, cheese, grains, and bread. Rub the dry version on foods before roasting. 

 

For dressing or marinade, mix 2 tbsp spice with 2-3 tbsp olive oil, 1/4 tsp warm water, and 1/4 tsp wine vinegar or balsamic vinegar. If possible, keep in the refrigerator over-night because the longer you steep the mixture, the more accentuated the flavors will become.

 

INGREDIENTS: 

Organic parsley, organic garlic, organic salt, organic lemon pepper, organic chili flakes, organic oregano, organic onion, organic cilantro

ORIGIN:

In-house Blend

CULTIVATION:

Organic & Hand-Blended

WHAT'S COOKING:

Chimichurri Chickpeas

Chimichurri Egg Burrito

Chimichurri Lamb Chops

Chimichurri Potato Bites

Chimichurri Shrimp

Chimichurri Tango Blend

SKU: 1272
$5.80Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

  • Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

     

    • Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
    • Herbs (basil, oregano, parsley): 1 to 2 years
    • Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
    • Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
    • Extracts: 4 years (except for vanilla, which will last forever)