OVERVIEW:
This kick of chili pepper finds its way onto both meat and veggies, both hot and cold to create lively Mexican or Tex-Mex fare. It is perfect for layering with other flavors like cumin, cinnamon, and cilantro. Add to Authentic Indian Cuisine, BBQ sauce, stew, hot sauce, dips, ribs, french fries, salsa, beans, vegetables, nuts and steak
Members of the nightshade family, chili peppers have a lot going for them. Capsaicin is the main bioactive plant compound in chile peppers and the more capsaicin it contains the hotter the chile pepper. Chile peppers have a long list of health benefits and will always provide you an abundance of vitamins and minerals. They are rich in antioxidant and anti-inflammatory plant compounds.
LATIN:
Capsicum annuum L
ORIGIN:
USA
CULTIVATION:
Organic
PARTS USED:
Dried Pepper / Cut & Sifted
WHAT'S COOKING:
Chili-Roasted Acorn Squash
Chili Roasted Potatoes
Roasted Okra With Chile and Cumin
Roasted Spiced Carrots
Quinoa and Roasted Pepper Chili
Chili, Red Roasted Powder
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
