OVERVIEW:
Smoked paprika uses chilies that are smoke-dried and then crushed. This bright red spice has very little heat and a strong outdoorsy flavor similar to liquid smoke. Smoked paprika gives an almost bacon-like flavor to meatless meals like vegan chili. The smoky quality stands out in dishes like stews, dry rubs, egg dishes, and barbecue.
Members of the nightshade family, chili peppers have a lot going for them. Capsaicin is the main bioactive plant compound in chile peppers and the more capsaicin it contains the hotter the chile pepper. Chile peppers have a long list of health benefits and will always provide you an abundance of vitamins and minerals. They are rich in antioxidant and anti-inflammatory plant compounds.
LATIN:
Capsicum annuum
ORIGIN:
Israel
CULTIVATION:
Organic
PARTS USED:
Dried Pepper
WHAT'S COOKING:
Chickpea, Spinach, and Chorizo Frittata
Hungarian Meatballs
Smoky Corn and Shrimp Fritters
Split Pea Soup
Vegan Smoked Paprika and Black Bean Chili
Chile, Paprika Powder Smoked
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
