OVERVIEW:
Paprika peppers, also known as pimento peppers or sweet red peppers, have very little heat and add a nicely rounded and mildly smoked flavor. It's relished for its vibrant color and is used all over the world. It is essential to Spanish cuisines but also provides wonderful seasoning for soups, stews, potatoes, eggs, and cheese dishes.
Members of the nightshade family, chili peppers have a lot going for them. Capsaicin is the main bioactive plant compound in chile peppers and the more capsaicin it contains the hotter the chile pepper. Chile peppers have a long list of health benefits and will always provide you an abundance of vitamins and minerals. They are rich in antioxidant and anti-inflammatory plant compounds.
LATIN:
Capsicum annuum
ORIGIN:
Israel
CULTIVATION:
Organic
PARTS USED:
Dried Pepper / Cut & Sifted
WHAT'S COOKING:
Gnocchi with Smoked Paprika Brown Butter and Pecans
Hungarian Meatballs
Paprika Pork Chop
Roasted Curried Cauliflower
Tuna Croquettas with Smoked Paprika Aioli
