The dry red chilies are slightly curvy, very potent and widely used in cooking. These whole chilies can be used to produce a delightfully warm flavored reddish spice. It is used to really liven up dishes in many of the world's cuisines. These whole peppers add a kick of spice to curries, sauces, soups, stew, and more.
Members of the nightshade family, chili peppers have a lot going for them. Capsaicin is the main bioactive plant compound in chile peppers and the more capsaicin it contains the hotter the chile pepper. Chile peppers have a long list of health benefits and will always provide you an abundance of vitamins and minerals. They are rich in antioxidant and anti-inflammatory plant compounds.
Dried Pepper / Whole
Chicken with Creamy Jalapeno Sauce
Creamy White Chili
Jalapeño-Cilantro Yogurt Sauce
Spicy Shrimp & Crab Cocktail
Sweet Jalapeno Cornbread
Chile, Whole: 37.5M HU
Specific: Excessive use may cause gastrointestinal irritation. Not to be exposed to broken skin or eyes.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.