OVERVIEW:
Chamomile is a member of the daisy family and one of the most popular herbs in the world. It has a gentle floral aroma and is slightly bittersweet. Chamomile tea is loaded with antioxidants and it is often ingested as a tea for calming purposes and to soothe the digestive tract. A great beverage for after dinner and especially useful just before bed.
This versatile herb is also an ingredient in health and beauty products. It is soothing to the skin and it is a very common way to treat dark circles under the eyes. Chamomile is used to infuse oils for salves, lotions, lip balms, and other cosmetics.
LATIN:
Matricaria chamomilla
ORIGIN:
Croatia
CULTIVATION:
Organic
PARTS USED:
Dried Flower / Whole
CATEGORY:
Culinary and Medicinal Herb
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Apricot Chamomile Cake
Chayote Chamomile Soup
Chamomile Lavender Latte
Chamomile Lemon Cupcakes with Honey
Revani (Chamomile-Soaked Semolina Cake)
Chamomile Flowers
Specific: Persons with allergies to other members of the Asteraceae family should exercise caution with chamomile. The infusion should not be used near the eyes.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
