A lovely afternoon tea that provides bright flavor with mellow astringency and a less robust flavor than Assam tea.
Camellia sinensis sinensis
BREWED COLOR AND TIME:
Light amber - Steep tea for 4 to 5 minutes in simmering water (185ºF).
This tea is decaffeinated using the all-natural CO2 process.
Ceylon Tea - Decaf
No known precautions.