OVERVIEW:

Revered as a lively classic with a smooth taste that is not too bitter on the palate. Crafted from partially fermented young tea leaves. It has a mild flavor that is slightly tangy reminiscent of citrus fruits.

LATIN:

Camellia sinensis assamica

ORIGIN:

Sri Lanka

CULTIVATION:

Organic

BREWED COLOR AND TIME:

Burnt Red - Steep tea for 3 minutes in newly boiling water. (212ºF)

Ceylon Black Tea

Name: Ceylon Black Tea
SKU: 2004

SKU: 2004

$10.20

Quantity

Contains caffeine.
All “true” tea comes from the same plant, called the Camellia sinensis. Any leaf, root, fruit or flower that comes from a different plant is considered an herbal tea. “True teas” can be categorized into 5 major categories: white, green, oolong, black, pu-erh. Generally, categories are defined by how the leaf is processed, the cultivars used and how much a tea is oxidized. Black and pu-erh tea are fully oxidized, oolong tea is partially oxidized and green and white teas are unoxidized.

Ceylon Black Tea

PRECAUTIONS:

LOOSE LEAF TEA FACT:

WHAT IS "TRUE" TEA?