OVERVIEW:

Revered as a lively classic with a smooth taste that is not too bitter on the palate. Crafted from partially fermented young tea leaves. It has a mild flavor that is slightly tangy reminiscent of citrus fruits. 

 

LATIN: 

Camellia sinensis assamica

ORIGIN:

Sri Lanka

CULTIVATION:

Organic

BREWED COLOR AND TIME:

Burnt Red - Steep tea for 3 minutes in newly boiling water. (212ºF)

 

Ceylon Black Tea

SKU: 2004
$10.20Price
  • Contains caffeine.