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OVERVIEW:

Sel Gris Celtic Grey Sea Salt is hand harvested from the clay-lined salt ponds in the Guérande region of France, giving it a soft grey color and mineral-rich moisture. One of the most well-known gourmet French sea salts, Sel Gris has a crunchy texture that works well with grilled and braised meats, roasted potatoes and other root vegetables. Though iconic in French cuisine, the characteristic briny flavor pairs nicely with a wide variety of foods, from roasted nuts to stews and salads to cookies, and is one of the most popular salts for topping homemade chocolate caramels. Sel Gris is a delicious, mineral-rich substitute for everyday table salt.

 

Sel Gris Fine: Sel Gris Fine is stone ground by hand until it reaches a fine consistency that is a great replacement for the everyday table salt in your salt shaker. Try it in pasta water, to bake cookies or cupcakes, or as a mineral-rich addition to spice blends and BBQ rubs.

 

INGREDIENTS:

Sea Salt

ORIGIN:

France

WHAT'S COOKING:

Bigeye Tuna with Red Currant & Apple Vinaigrette & Snap PeasCardamom-Vanilla Caramels

Chicken Marbell-ificent

Roasted Lemon Chicken

Sea Salt & Black Pepper Kale Chips 

Sel Gris Celtic Sea Salt, Fine

SKU: 3007
$3.00Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

  • Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

     

    • Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
    • Herbs (basil, oregano, parsley): 1 to 2 years
    • Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
    • Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
    • Extracts: 4 years (except for vanilla, which will last forever)