OVERVIEW:
Sel Gris Celtic Grey Sea Salt is hand harvested from the clay-lined salt ponds in the Guérande region of France, giving it a soft grey color and mineral-rich moisture. One of the most well-known gourmet French sea salts, Sel Gris has a crunchy texture that works well with grilled and braised meats, roasted potatoes and other root vegetables. Though iconic in French cuisine, the characteristic briny flavor pairs nicely with a wide variety of foods, from roasted nuts to stews and salads to cookies, and is one of the most popular salts for topping homemade chocolate caramels. Sel Gris is a delicious, mineral-rich substitute for everyday table salt.
 
Sel Gris Fine: Sel Gris Fine is stone ground by hand until it reaches a fine consistency that is a great replacement for the everyday table salt in your salt shaker. Try it in pasta water, to bake cookies or cupcakes, or as a mineral-rich addition to spice blends and BBQ rubs.
 
INGREDIENTS:
Sea Salt  
ORIGIN:
France
WHAT'S COOKING:
Bigeye Tuna with Red Currant & Apple Vinaigrette & Snap PeasCardamom-Vanilla Caramels
Chicken Marbell-ificent
Roasted Lemon Chicken
Sea Salt & Black Pepper Kale Chips