OVERVIEW:

Cat’s claw is also called the “life-giving vine of Peru.” which is a perennial herb of the mint family. It naturally boosts the immune system and is one of the best antiviral herbs that supports fighting infection. Cat’s claw is a potent anti-inflammatory agent and it contains powerful antioxidants. Cat’s claw is used as a tea, juice, tincture, infusion or poultice.

LATIN:

Uncaria tomentosa

ORIGIN:

Peru

CULTIVATION:

Wildharvested

PARTS USED:

Dried Bark / Cut & Sifted

CATEGORY:

Culinary and Medicinal Herb

TISANE "HERBAL" TEA BREW TIMES:

Ground tisane teas and tea bags - Steep 2 to 5 minutes

Loose leaf tisane teas - Steep 3-5 minutes

Root and seed-based tisane teas - Steep 6-8 minutes

*Steep in newly boiling water (212ºF) to best release the health benefits.

Cat's Claw Bark

Name: Cat's Claw Bark
SKU: 1281
Price: 6.6 USD
Availability: InStock

SKU: 1281

$6.60

Quantity

Specific: Not recommended for pregnant and breastfeeding women. Because of its use for birth control, women who are also trying to conceive should refrain from using it.

General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Tisanes (pronounced tea-zahn) are usually categorized by what part of the plant they come from. They generally fall into one of these four categories:

Plant and leaf based tisanes: lemon balm, mint, lemongrass, lemon verbena, raspberry leaf, and peppermint

Flower tisanes: rose, chamomile, hibiscus, lavender, rosehip, and jasmine

Root, bark and seed based tisanes: cinnamon, dandelion root (chicory), echinacea, ginger, cardamom, caraway, and fennel

Fruit/berry tisane: raspberry, blueberry, peach, lemon, and apple

Tisanes are also called herbal teas, botanicals, or infusions and they are a major part of the tea world but are not technically teas. It is actually an infusion or decoction made from a plant other than Camellia sinensis which is the plant from which true teas (green tea, black tea, oolong, etc.) are made. Tisanes are caffeine free.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months

Herbs (basil, oregano, parsley): 1 to 2 years

Whole spices (cloves, peppercorns, cinnamon sticks): 4 years

Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)

Extracts: 4 years (except for vanilla, which will last forever)

Cat's Claw Bark

PRECAUTIONS:

TYPES OF TISANES:

SHELF LIFE OF HERBS AND SPICES: