OVERVIEW:
Organic caraway seeds have a distinctive earthy anise flavor. They taste warm, bittersweet, spicy, and yet also slightly like orange peel. Caraway seeds are highly aromatic and pack a lot of punch for such tiny little seeds. These seeds are essential for soda bread, sauerkraut, and potato salad and are excellent with fatty meats like pork, duck, and goose.
Caraway seeds contain a wide variety of nutrients that can support optimal health. It is commonly used to help promote the production of milk in new mother's. It is also used in tea blends and tonics to help ease digestion.
LATIN:
Carum carvi
ORIGIN:
Egypt
CULTIVATION:
Organic
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Bohemian Pork Roast
Creamy Beet With Dill Soup
Harissa Couscous
Russian Cabbage Borscht
Traditional Irish Soda Bread
Caraway Seed Whole
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
