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OVERVIEW:

Cocoa powder is the core of a chocolate's flavor. It is the dry solid remains of fermented, dried, and roasted cacao beans. Natural cocoa is the most commonly available variety of cocoa and typically has a pH between 5 and 6. That acidity bears out in natural cocoa's flavor, which gives the cocoa a sharp, almost citrus fruit finish. If a cake or cookie recipe only calls for baking soda, it likely uses acidic natural cocoa.

 

Natural cocoa is packed with powerful nutrients, antioxidants, and is an excellent source of fiber and iron. It is also one of the highest plant-based sources of magnesium and has more calcium per serving than cow’s milk. Cocoa is a great source of four scientifically proven bliss chemicals (serotonin, tryptophan, tyrosine and phenylethylamine) associated with feelings of wellbeing.

 

LATIN: 

Theobroma cacao

ORIGIN:

Peru

CULTIVATION:

Organic

PARTS USED:

Bean / Cut & Sifted

WHAT'S COOKING:

Breakfast Brownies

Cocoa-Rubbed Pork Tenderloin with Chocolate Tomato Sauce

Chocolate Cannoli Cake

Chocolate Mousse

Peppermint Crunch Bundt Cake

Cocoa Powder Natural

SKU: 1022
$6.20Price
Quantity
  • Specific: Cacao bean contains caffeine.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.