OVERVIEW:
Burdock contains a mixture of vitamins, minerals and a unique type of fiber to help promote your health. The dried root is used in tea blends and to add flavor and nutrients to soups and stews adding a bittersweet earthy taste. It is used to make infusions and decoctions, usually for the purposed of preparing a poultice. Burdock root supports bile production, lipid metabolism and aids in purifying the blood. Works best over time and demonstrates restorative properties.
LATIN:
Arctium Lappa
ORIGIN:
USA
CULTIVATION:
Organic
PARTS USED:
Dried Root / Cut & Sifted
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutesLoose leaf tisane teas - Steep 3-5 minutesRoot and seed-based tisane teas - Steep 6-8 minutes*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Burdock Root Tea Recipe
Curried Lentils with Burdock Root
Kinpira
Mochi Soup (O- zoni)
Burdock Root
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
