OVERVIEW:
Burdock contains a mixture of vitamins, minerals and a unique type of fiber to help promote your health. The dried root is used in tea blends and to add flavor and nutrients to soups and stews adding a bittersweet earthy taste. It is used to make infusions and decoctions, usually for the purposed of preparing a poultice. Burdock root supports bile production, lipid metabolism and aids in purifying the blood. Works best over time and demonstrates restorative properties.
LATIN:
Arctium Lappa
ORIGIN:
USA
CULTIVATION:
Organic
PARTS USED:
Dried Root / Cut & Sifted
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutesLoose leaf tisane teas - Steep 3-5 minutesRoot and seed-based tisane teas - Steep 6-8 minutes*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Burdock Root Tea Recipe
Curried Lentils with Burdock Root
Kinpira
Mochi Soup (O- zoni)
