Bruschetta Bread Dipping Seasoning is one of our in-house hand-blended mixes flavored for the beloved old world Bruschetta taste. It is as fun to say as it is to eat. Added to tomatoes and fresh basil and it feels like summer! Traditionally this seasoning is served as a tomato, basil and garlic topping on a crostini often with a balsamic drizzle but it is wonderfully versatile and worthy of creative culinary creations.
To make this bread seasoning dip mix 2-3 tablespoons seasoning with 1/2 cup of your favorite olive oil. Mix this and let it set for about 30 minutes prior to using as that allows the seasonings to fully marry with the olive oil.
Organic Italian seasoning (basil, oregano, rosemary), organic sea salt, habanero sugar, organic tomato powder, organic garlic, organic onion, organic chives, organic mustard, organic black pepper, organic chili flakes, organic paprika
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Bruschetta Bread Dipping Seasoning
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
Extracts: 4 years (except for vanilla, which will last forever)