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OVERVIEW:

Black seed, also known as Nigella Seed, is added to coffee or tea for evocative flavoring. Resembling a poppy seed, it has an oregano-like quality with herbaceous notes, and a warm, toasted-onion flavor. It is somewhat bitter, dry and almost crunchy comparable to a mustard seed. It is commonly used as a seasoning in Middle Eastern and India dishes. Also used in all manners of cooking and baking: bread, pasta, casseroles, salads, and stir fry. It contains several antioxidant compounds and may have antibacterial and anti-inflammatory properties.

 

LATIN: 

Nigella sativa

ORIGIN:

Egypt

CULTIVATION:

Organic

PARTS USED:

Seed / Whole

WHAT'S COOKING:

Fennel Beetroot Slaw

Jewish Rye Bread

Punjabi samosas

Naan Bread 

Warm Cauliflower with Nigella Seeds

 

 

 

Black Seed Whole

SKU: 1018
$5.40Price
Quantity
  • Specific: Not for use in pregnancy or nursing except under the supervision of a qualified healthcare practitioner.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.