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OVERVIEW:

One of the oldest herbs known to mankind, basil is a versatile and widely used aromatic herb. It has a subtle peppery flavor but, when it's cooked, the initial flavor gives way to a sweeter note. Dry basil's flavor profile really comes out in recipes with long cooking times as in a marinara sauce, where the sustained simmer brings out its mild sweetness.

 

Basil is good on all most anything including Italian cuisine, sauces, tomatoes, vegetables, meat and fish. The many nutrients in basil are believed responsible for its health benefits. It is not only used as a culinary herb but as a very beneficial herbal tea which aids in digestion and contains a range of natural antioxidants.  

 

LATIN: 

Ocimum basilicum

ORIGIN:

USA

CULTIVATION:

Organic

PARTS USED:

Dried Leaf / Cut & Sifted

CATEGORY:

Culinary and Medicinal Herb

TISANE "HERBAL" TEA BREW TIMES:

Ground tisane teas and tea bags - Steep 2 to 5 minutes

Loose leaf tisane teas - Steep 3-5 minutes

Root and seed-based tisane teas - Steep 6-8 minutes

*Steep in newly boiling water (212ºF) to best release the health benefits.

WHAT'S COOKING:

Basil Carrots

Basil Pesto Hummus

Caprese Grilled Fish

Lemon Basil Shortbread Cookies

Sage and Basil Butter

Thai Basil Chicken

 

 

Basil Leaf

SKU: 1013
$9.00Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.