OVERVIEW:
The Astralagus sliced root is widely used in traditional Chinese medicine for a variety of ailments and it is adaptogenic. It promotes healing, reduces fatigue, supports the heart and the immune system. It adds a sweet, mildly earthy flavor to shakes, soups, elixirs, and teas but the pieces need to be removed before consuming like you would a bay leaf.
LATIN:
Astralagus Membranaceus
ORIGIN:
China
CULTIVATION:
Organic
PARTS USED:
Dried Root / Whole
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutesLoose leaf tisane teas - Steep 3-5 minutesRoot and seed-based tisane teas - Steep 6-8 minutes*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Astragalus Carrot and Potato Soup
Astragalus Chai
Astragalus Chicken Soup
Astragalus Miso Immunity Soup
Astragalus Pork Soup
Astragalus Root Slices
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
