OVERVIEW:
Alder Smoked Sea salt is all natural, solar evaporated, and is gathered from the Pacific Ocean off the coast of California. From here it is slowly smoked over Pacific Red Alder wood for a deeply rich and distinctive flavor, unlike anything you’ve ever tasted before. This alluring salt is a great way to add an authentic smoked flavor that does not leave a lingering “charcoal smoke” aftertaste. This Smoked Sea salt combines traditional Alder wood flavor with the benefits of mineral-rich sea salt to create a unique flavor profile to be used in all of your favorite recipes. It is perfectly suited for a variety of culinary dishes, gourmet food products, and in baked recipes.
 
Coarse Grain: The large, dense crystals of Coarse grain Alder Smoked Sea Saltare best suited for use in salt grinders or mills.
 
ORIGIN:
USA
CULTIVATION:
Solar Dried & Red Alder Wood Smoked
WHAT'S COOKING:
Avocado, Lox, and Pickled Onion on Crispbread
Bloody Carrot "Bacon"
Favorite Fall Orzo Salad
Roasted Asparagus w/ Alder Wood Smoked Salt, Poached Egg & Pecorino
Smoked Tea Caramels