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OVERVIEW:

Alder Smoked Sea salt is all natural, solar evaporated, and is gathered from the Pacific Ocean off the coast of California. From here it is slowly smoked over Pacific Red Alder wood for a deeply rich and distinctive flavor, unlike anything you’ve ever tasted before. This alluring salt is a great way to add an authentic smoked flavor that does not leave a lingering “charcoal smoke” aftertaste. This Smoked Sea salt combines traditional Alder wood flavor with the benefits of mineral-rich sea salt to create a unique flavor profile to be used in all of your favorite recipes. It is perfectly suited for a variety of culinary dishes, gourmet food products, and in baked recipes.

 

Coarse Grain: The large, dense crystals of Coarse grain Alder Smoked Sea Saltare best suited for use in salt grinders or mills.

 

ORIGIN:

USA

CULTIVATION:

Solar Dried & Red Alder Wood Smoked

WHAT'S COOKING:

Avocado, Lox, and Pickled Onion on Crispbread

Bloody Carrot "Bacon"

Favorite Fall Orzo Salad

Roasted Asparagus w/ Alder Wood Smoked Salt, Poached Egg & Pecorino

Smoked Tea Caramels

Alder Smoked Sea Salt, Coarse

SKU: 3003
$4.60Price
Quantity
  • Specific: No known precautions.


    General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.

     

    For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

  • Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:

     

    • Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
    • Herbs (basil, oregano, parsley): 1 to 2 years
    • Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
    • Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
    • Extracts: 4 years (except for vanilla, which will last forever)