OVERVIEW:
Almost as wonderful as a walk on a tropical beach, bulk Alaea Hawaiian-Style Sea Salt is a bright and flavorful way to delight your senses. Inspired by the traditional Hawaiian red sea salt used to season roast kalua pig, Alaea is a clean, pure sea salt that is enriched with purified red alae clay from the Hawaiian island of Kauai. This gourmet salt is treasured for its gorgeous color and unique ability to seal in the moisture of grilled and slow-roasted meats. Whether you want to use it by the pinch as a natural, attractive replacement for your everyday table salt, or use it by the handful for your holiday prime rib, Alaea is great for any use. It's perfect for custom spice blends and rubs, for roasting or grilling meats, or even giving as a colorful culinary gift. The crunchy crystals of Small grain Alaea are an ideal addition to BBQ rubs, brines and herb blends. The bigger grain size also makes them a colorful and artistic way to finish grilled seafood and salads.
Composed of over 80 separate minerals it is also rich in iron oxide. Iron is a vital component in health.
Coarse Grain: The large, dense crystals of Coarse grain Alaea are best suited for use in salt grinders or mills.
INGREDIENTS:
Red Alaea clay, Sea Salt
ORIGIN:
USA
WHAT'S COOKING:
Hawaiian Style Caprese Salad with Sea Asparagus
Hawaiian Tuna Poke
Pineapple-Filled Papayas with Kiwi & Hawaiian Pink Sea Salt
Prime Rib Roast with Hawaiian Alaea Sea Salt & Organic Peppercorns
Roasted Garlic with Hawaiian Alaea Sea Salt
Alaea Hawaiian Sea Salt, Coarse
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
- Extracts: 4 years (except for vanilla, which will last forever)
